El Gaucho de Banús opens the season with prestigious meats and wines.
- The benchmark for meat in Puerto Banús and the Costa del Sol reinforces its commitment to excellence with a selection of exclusive cuts that have won worldwide awards along with internationally renowned wines recognised by experts.
- The menu offers premium cuts such as Wagyu Kobe and Angus, accompanied by renowned wine labels with up to 99 Parker points
- With a team of more than 120 professionals, the Guacho group continues its growth by focusing on quality and innovation in each of its culinary concepts.
Marbella 13th of March 2025– In the heart of Puerto Banús, where luxury and haute cuisine come together, El Gaucho de Banús opens the season with a revamped menu that pays homage to Argentine tradition and culinary excellence. The new offering features a selection of certified meats, internationally recognised for their exceptional quality, and a wine cellar that includes some of the most acclaimed labels on the global wine scene.
From its iconic grill, El Gaucho de Banús offers prestigious cuts such as Black Angus from Kansas, Aberdeen Angus from Ireland and Black Ranch from Argentina. Added to this offering is the exquisite Wagyu beef in its most coveted varieties: the certified Australian, the famous Japanese Kobe and the exclusive Spanish Santa Rosalía. The Rubia Gallega, a symbol of the Iberian cattle-raising tradition, also occupies a prominent place on the restaurant’s menu.
The distinction of these cuts is no coincidence. The meat served at El Gaucho de Banús has been awarded in competitions such as the World Steak Challenge, where it has received the prestigious Prime Certificate in various editions. In addition, some of its products have been recognised in the demanding Great Taste Awards, consolidating the restaurant as a benchmark in haute meat cuisine.
At El Gaucho de Banús, you can enjoy delicacies such as the Wagyu Kobe, considered one of the most exclusive cuts in the world. Other premium options include the Chateaubriand, the national Wagyu sirloin and the Kansas Black Angus top sirloin.
To match these delicacies, the restaurant’s wine list has been carefully selected with labels that have obtained the highest ratings on the Parker scale and in other renowned international competitions. Among the most distinguished wines are the Valduero 1 Cepa Premium (Tempranillo, D.O. Ribera del Duero), with a score of 99 points, the NIC RES. (Tempranillo, D.O. Ribera del Duero), with 97 points, and the Vivaltus 2018 (Tempranillo, D.O. Ribera del Duero), which achieves 95 Parker points.
For Humberto Gacioppo, founder of the restaurant, this new season represents much more than the continuation of a gastronomic project: “For me, El Gaucho de Banús, is an opportunity to express my pride in being Argentinian, in having built, with sacrifice, a European benchmark for meat and authentic Argentine cuisine; to honour our traditions and offer an experience that has made our restaurant the best Argentine restaurant in Malaga and, why not, in Andalusia”.
About the Guacho group
Beyond its iconic grill, El Gaucho de Banús is part of a gastronomic group steeped in family history and is constantly evolving. Founded in 2014, the Gaucho group has expanded its culinary offering with two additional establishments in Puerto Banús. PiCú Seafood is its commitment to excellence in seafood and fish, with a menu that stands out for the quality of its lobster, seafood paella and cuts of lamb and Angus. On the other hand, Lalala Puerto Banús is positioned as a lounge-bar with an exceptional terrace overlooking the port where cocktails and Mediterranean cuisine combine to offer a sophisticated experience.
With a team of more than 120 professionals, the Gaucho group continues its growth by focusing on quality and innovation in each of its culinary concepts, turning its restaurants into benchmark destinations in Puerto Banús.
This new season, El Gaucho de Banús reaffirms its position as one of Costa del Sol’s leading gastronomic destinations, where meat and wine reach their peak in an incomparable setting.
For more information: https://www.grupogaucho.es/
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TEBA SILES Responsable de Prensa
+34 696 321 130
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